cocktail hour
Butler Style Hors D’oeuvres
Margarita Pizza Bites
Bruschetta
Potato Croquettes
Mozzarella Carrozza
Pigs in a Blanket
Breaded Ravioli
Stuffed Mushroom Caps
Vegetable Tempura
Fried Zucchini
Petite Calzones
Cheese Quesadillas
Empanadas
French Fry Shooters
Nonna’s Mini Meatballs
Buffalo Chicken Lollipops
Grilled Cheese and Tomato Soup Shooters
Sweet Potato Fry Shooters
Cold Antipasti Station
Garden Fresh Crudities
International Cheese Board
Traditional Italian Antipasto
Insalata Caprese
Mediterranean Seafood Salad
Fresh Seasonal Fruit Display
Grilled Mediterranean Vegetables
Hot Antipasti Station
Eggplant Rollatini
Chicken & Broccoli
Mussels Marinara
Swedish Meatballs
Paella
Frutta Di Mari
Sausage and Peppers
Rigatoni Broccoli Rabe & Sausage
Deluxe Butler Style Hors D’oeuvres
Gourmet Sushi
Fried Calamari
Herb Encrusted Lamb Chops
Shrimp Tempura
Shrimp Cocktail Shooters
Bacon Wrapped Scallops
Petite Filet Mignon
Bruschetta
Mini Sliders
Coconut Shrimp
Baked Clams
Attended Stations
CHICKEN OR BEEF WOK
Oriental wok of fresh vegetables with fixings your choice of beef, chicken, or shrimp in a ginger teriyaki sauce.
MASHED POTATO MARTINI BAR
Regular and sweet potato with shredded cheddar cheese, salsa, black olives, sour cream, broccoli, marshmallow, and fresh crumbled bacon.
SLIDERS
Mini Hamburgers with all the works
NACHOS
Create your own with tortilla chips, chili, black olives, onions, peppers, shredded cheese, salsa, guacamole, and sour cream.
THE RAW BAR
A boutiful display of clams on the half shell, jumbo shrimp cocktail, crab claws or oysters served with tangy cocktail sauce & lemon wedges.
Bolognese, Alfredo, Toscano, Primavera, Vodka, Pomodoro
PASTA STATION
Penne, Fusilli, Tortellini, Rigatoni
Bolognese, Alfredo, Toscano, Primavera, Vodka, Pomodoro
Carving Station
TOP ROUND OF FBEEF
Served with au jus
GLAZED VIRGINIA HAM
Served with pineapple chutney.
ROAST LOIN OF PORK
Seasoned with Italian herbs and spices and cooked to perfection
OVEN ROASTED TURKEY BREAST
Served with homemade gravy and cranberry sauce.
BEEF TENDERLOIN
Served with au jus and bearnaise sauce.
RIBEYE
Served with horseradish and au jus